Holm Family Cookbook

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Cowgirl's Foodie Blog

A Day in Upcountry Amador County

Posted by holmfamilycookbook on March 21, 2013 at 1:10 AM

Upcountry in Amador County


It was a beautiful end of winter day and my long-time friend, Lou Ann, suggested going for a snowshoe. We ate a hearty brunch, headed up Highway 88 to Silver Lake, which is referred to as Upcountry in Amador County. The intention of eating a hearty brunch was so that we could head to the Volcano Union Inn on our way back down the mountain.


The snow conditions on the mountain were perfect. There had been some good snow a few days before. The sun was shining and not a soul was on the lake. I enjoyed the peace, the sunshine, and beauty of the pure white snow. When we decided to head back, I noticed my boot was coming apart. By the time we returned to the car, the boot had ripped apart all the way around!

My boot!


Of course during the snowshoe we worked up a thirst and an appetite! At the car we had some chilled Rich Mahogany and Ganja Juice Altamont Beer Works brews waiting for us. Some trail mix and apples and the brew curbed our appetite a bit until we could get to the Volcano Union Inn.

A growlette of Altamont Beer Works beer


I have been following Volcano Union Inn on Facebook for quite a while. Every Monday they have a special that is posted on Facebook – this week’s was Shrimp Louie, Salisbury Steak, mushrooms, horseradish mashed potatoes, and Strawberry Cobbler ala mode for $23! I was so pleased to arrive in time for dinner but we wanted to see the menu before ordering. The special was a fantastic deal – but Lou Ann and I saw other items we couldn’t wait to try! The wine and beer selection was diverse – we started with beer. I chose a Raging Bitch IPA--I'd had it in NY and loved it. The dishes we decided upon were a Mushroom Bruschetta, Beet Salad with golden balsamic vinaigrette, Fried Chicken with sides of smoked cheddar macaroni and cheese along with greens. Everything was delicious!!! So delicious we decided to order some Crispy Duck Wings to take home to my husband Troy. Unfortunately, they were sold out. Though we were full, the food had been so delectable that we just had to each order a dessert. I ordered the Meyer Lemon Crème Brulee with thyme shortbread. There were three small shortbreads, so we took one of those to Troy. Lou Ann ordered the Lava Cake with blood orange crème and candied blood orange along with a glass of Andis Barbera – a perfect pairing.


Mushroom Brushetta


Fried Chicken with smoked mac and cheese


Meyer Lemon Creme Brulee


Lava Cake


The service and ambiance was relaxing and comfortable. One of the servers I recognized from the community fundraiser, Chowda Chomp. I so enjoyed the chowder he and his teammate prepared. It was a halibut and salmon chowder – my favorite. They came in second place overall. I mentioned this to him and Lou Ann said she loved chowder, so he brought us out a taste of chowder!


Our clam chowder sample!


Volcano is off the beaten path; a very small, pleasant community. There is a post office, community hall, a general store, a hotel, a B & B, a bakery, a bar, a theater and a few other businesses I am not recalling. My friend, Jacquie Tarchala, has her Kneading Dough Bakery in the Jug and Rose Bakery, Monday through Wednesday. Should you be heading up to Daffodil Hill soon (it opened March 15, 2013) – the bakery would be a great place to visit. I highly recommend it!

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. – JRR Tolkien

~susie

Categories: Travel, Restaurant Overviews

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